Snakes for dinner

What. Did. I. Just. Eat.

Snakes? Worms? Jump rope? Seriously, I had no idea. I picked up these weird purple beans at the farmer’s market. I steamed them, and honestly they weren’t my favorite. Like string beans but chewier, grittier, starchier with a bit of a radish-like bitterness. Weird. Not terrible. Probably won’t buy again. But… cool? 

After I ate the veggie snakes, I looked up what they were. (Safe, right?) Apparently they’re Thai purple podded yard long beans.

Obviously, I topped the beans with a stuffed pepper. It was delicious. The end.

(Also, I’m watching TV and apparently now Burger King sells a $1 burger with french fries on top. America.)